Secure your preferred Beef Selection: whole, half or mixed quarter with only a 50% deposit. Our cattle are killed to order. So after you order, you are allocated a beast for slaughter and butchering. Once your order is confirmed, we’ll email you with your delivery week and everything you need to know. The total cost of your order is based on the dressed weight of the beast.

Your beef order is prepared at an accredited, local processor in Chinchilla. Our butcher is very experienced and passionate about what he does. We never freeze our meat. Instead it is packaged fresh in meal-sized portions, ready to be stored in your freezer.

Around 7 days prior to collection/ delivery, we’ll receive the final dressed weight of the beast from our processor. We will email you an invoice for the dressed weight of your portion of the beast and delivery fees (if applicable), minus your deposit amount. Payment is required within 48hrs to ensure prompt delivery/collection of your perishable products.

We will contact you to arrange for collection from our local processor or delivery. If kept sealed and stored at a consistent freezing temperature, our beef will maintain its quality and freshness for up to 12 months.